At Sattva, we have always believed that in order to end poverty, it is important to strengthen the ability of social organisations to create impact. And as part of our work today, we engage deeply with a wide range of organisations – from some of the largest non-profits in the
This report is a synthesis of a Communities of Practice workshop conducted by the Education Practice Area of Sattva Knowledge Institute, on August 2, 2024.
How industrial companies price, manage, and report carbon risk
Sattva and Aga Khan Foundation UK invite you to explore how digital health solutions can be built and scaled for the Global South. The event brings together experts from funding and frontline organisations, as well as ecosystem builders, to explore the trends, opportunities and challenges for digital health, particularly in
There are 66.2 million girls in India in the 15-24 year age group who are out of school. A subset of these women are deemed Permanently At-risk Out of School Girls (PAR OOSGs) who are highly unlikely to join mainstream education.
Millets are often referred to as the crop of the future and India has been undergoing its own renaissance with this super food. Also, 2023 has been designated as the International Year of Millets by the UN, where India has been leading the discourse to develop the dialogue on millets
The sixth session in the SKI Touchpoint series was conducted by the Education Practice Area, on the theme of ‘Accelerating Foundational Literacy and Numeracy outcomes with Parent Engagement.’ The session was moderated by Sattva Knowledge Institute’s Ms. Sukhada Ghosalkar, Lead for Foundational Literacy and Numeracy, Education Practice Area, while Ms.
Sattva brought global and domestic philanthropists, private sector leaders, multi-laterals, and a social enterprise together, for a roundtable conversation on market-led scalable models for enabling women entrepreneurs.
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I was addressing a group of 30 mid-sized non-profits the other day in a workshop on sustainability
A group of social entrepreneurs developing technology innovations to optimise water usage for food production were looking to take their idea to market.