Sattva supported IEFG and ECFG to amplify the participation and voice of Global South funders in key decision-making discussions at a global scale by conducting an in-depth landscape analysis of key trends, needs, motivations and challenges faced by funders in Asia, Africa and Latin America.
In March 2020, the Government of India announced additional food supplies, free of cost, for two-thirds of the population.
Corporate CSR and Sustainability We help companies achieve impact through corporate social responsibility (CSR) and sustainability practices. Share corporate clients 0 + 1/3 of India’s total CSR represented districts covered 0 + With more than INR 1.84 lakh crore invested in Corporate Social Responsibility (CSR) since its inception in 2014,
With over two decades of experience in communication and brand strategy, Ashima is a seasoned strategy professional with a strong background in marketing and communications.
As the Head of Marketing at Sattva, Ashima and her team are custodians of the Sattva brand. She is responsible for the company’s marketing priorities,
Women’s agency is a function of factors such as their level of literacy and education, employment status, ownership of assets such as land, and inclusion in the formal banking system.
Reflections on a journey of social impact. We will have to continue to innovate for solutions and strengthen partnerships to tackle the challenges ahead.
Agriculture accounts for a whopping 89% of the water use in India, against the 69% global average. India takes 2-3 times the quantity of water compared to leading agricultural producers like Brazil, USA and China, to produce the same yield. One of the key reasons for the inefficient usage of
Developing countries need to bear the enormous costs of green transitions, and simultaneously adhere to the principles of equity in just transition
The Food and Agriculture Organization (FAO) has announced 2023 to be the ‘Year of the Millets’ under India’s recommendation. This article explores the potential of millets as a viable answer to India’s evolving dietary needs and agricultural realities.