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The Nonprofit MBA Podcast

Building a Nonprofit Organization for the Future , Featuring Rathish Balakrishnan, on The Nonprofit MBA Podcast PRESS RELEASE – October 4, 2022       In today’s podcast, Rathish Balakrishnan from Sattva Media & Consulting Pvt Ltd and Stephen Halasnik from Financing Solutions, the leading provider of loans for nonprofits in the

Analysis – PMGKAY

In March 2020, the Government of India announced additional food supplies, free of cost, for two-thirds of the population.

Ian Fernandes

Ian has over 20 years of experience across banking, technology and private equity across South Asia, the Middle East and Africa. He is passionate about the interplay between technology and banking, especially as it causes business models and industry structures to evolve. Ian has been with Standard Chartered Bank for

Ritchika Dsouza Thimmaiah

Ritchika Dsouza Thimmaiah brings 12+ years working extensively across the social impact sector across NGOs and corporates. As Regional Head for Corporate Advisory at Sattva, Ritchika currently manages the CSR engagement with corporate clients.

Bharat Edtech Initiative

Share CORPORATES CSR Advisory and Programme Management Our Advisory services focus on helping our clients achieve their vision and goals for social impact. We consult on strategy for transformative ideas and models of social change, to ensure client success. At vero eos et accusamus et iusto odio dignissimos ducimus qui

CSR in Tamil Nadu

Through this report, Sattva presents a critical glimpse of the Tamil Nadu state with respect to the CSR investment and its development performance.

Edtech in India

Driving Edtech’s Success Through Strategic Engagement

EdTech products should enable the adult to engage effectively with the child by providing them with the right nudges and sharing details of the child’s learning status in a meaningful way that helps them assess the commitment and effectiveness of the child

Advisory – Social Entrepreneurs

A group of social entrepreneurs developing technology innovations to optimise water usage for food production were looking to take their idea to market.

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