Srikrishna Sridhar Murthy 28 November, 2022 The CSR law in India has seen not only an increase in corporate giving but development in the strategic deployment of that giving It has been seven years since a corporate social responsibility (CSR) law was implemented in India. The passage of time has
Corporate CSR and Sustainability We help companies achieve impact through corporate social responsibility (CSR) and sustainability practices. Share 0 + corporate clients 1/3 of India’s total CSR represented 0 + districts covered With over INR 122,000 crore invested in Corporate Social Responsibility (CSR) during 2014-2021, and with a big thrust
Is your agri-food value chain resilient, responsible, and future-ready? 2:1 India’s projected water demand to supply ratio by 2030 20-40% Decline is expected by 2050-2080 in the production of rice, maize, and wheat 0.3% current level of Soil Organic Content, which has declined from 1% over 70 years. ⅓ of
Sustainability Reporting in India: An evolution
The seventh session in the SKI Touchpoint series was conducted by the Agriculture Practice Area, on the theme of ‘Tackling Food Losses: A Circular Approach.’ The session was moderated by Sattva Knowledge Institute’s Debaranjan Pujahari, Principal and Lead at Agriculture Practice Area of SKI, with Devyani Hari, Director at Centre
Rathish Balakrishnan and CEO, Tata Steel Foundation, Sourav Roy, unpack how companies can create true, long-term impact.
Cancer is one of the leading causes of premature deaths worldwide, as reported by 134 out of 183 countries.Among the various types of cancers, breast and cervical cancer are the highest contributors.
To truly understand the problem at its core, a team in Enactus – an international student-led social entrepreneurship body – studied the demand and supply factors of public sanitation.
Although global efforts had been underway to improve digital health solutions at scale, it was the COVID19 pandemic that brought the necessity of digital health solutions into sharp focus.
Millets in India are undergoing a renaissance and we see a strategic shift to maximise their potential as the ‘crops of the future’.