CSR funds circulation among regions
Continuing our series on region-wise analysis of CSR funds in India (you can access the previous post here),
Continuing our series on region-wise analysis of CSR funds in India (you can access the previous post here),
The seventh session in the SKI Touchpoint series was conducted by the Agriculture Practice Area, on the theme of ‘Tackling Food Losses: A Circular Approach.’ The session was moderated by Sattva Knowledge Institute’s Debaranjan Pujahari, Principal and Lead at Agriculture Practice Area of SKI, with Devyani Hari, Director at Centre
Through this research we have endeavoured to create evidence, an actionable toolkit and document case studies that exemplify the practice of matching contributions in India.
Property holds enormous economic, social, and symbolic relevance, especially for marginalised communities in India. However, systemic issues inhibit sustainable access to property for such groups.
As part of their internship Hugh and Akshaya visited a school for marginalised communities in Bangalore. Read about their experience here.
Malnutrition in India is a multifaceted issue, encompassing both undernutrition and overnutrition. According to the State of Food Security and Nutrition in the World 2022 Report, around 224.3 million Indians are undernourished. Inadequate access to diverse and healthy diets causes micronutrient deficiencies, especially in children and women. Nutrition has gained
It is essential for non-profits to familiarise themselves with the overall funding landscape as well as develop strategies to adapt to these changes.
There are different approaches that have been used to address the barriers faced by women-owned enterprises. Digital solutions could provide a scalable means of linking women to markets and job opportunities.
Increasing effects of climate change, overexploitation of natural resources like water, decreasing quality of soil and nutrient quality of food due to consistent employment of
conventional farm activities have led to the emergence of a need to adopt more sustainable and healthier models of farm production.
Organic farming
40% of the food produced globally tends to be lost during the post-harvest value chain. In India, inefficient post-harvest management practices lead to massive post-harvest food losses that impact farmer incomes. Emerging technologies like robotics, artificial intelligence, blockchain, machine learning, analytics, IoT and others carry the potential to address the
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