Ritchika Dsouza Thimmaiah brings 12+ years working extensively across the social impact sector across NGOs and corporates. As Regional Head for Corporate Advisory at Sattva, Ritchika currently manages the CSR engagement with corporate clients.
Impact Assessment of a Green Switch Programme
Decoding what causes diseases requires a deeper understanding of the underlying factors or determinants which affect health. These determinants do not operate in silos and interact with other factors, cumulatively driving health outcomes. Mental health is a complex issue and, much like health, is caused by a complex interplay of
Life at Sattva Share Life at Sattva is an exciting journey – sometimes into the boardrooms of India’s largest companies to discuss CSR and ESG strategy, sometimes into the chambers of government working on national policies and welfare schemes, and at other times into the hinterlands of the country truly
The world’s premier rice research organisation is dedicated to reducing poverty and hunger through rice science.
Agriculture is one of the main sources of livelihood for women in rural India. Despite their contribution and value addition, however, women are viewed as informal workers who are characterised as domestic support or even go unpaid.
Here are nine challenges and solutions on the intersection of sustainability, technology, and the Global South.
Sattva brought global and domestic philanthropists, private sector leaders, multi-laterals, and a social enterprise together, for a roundtable conversation on market-led scalable models for enabling women entrepreneurs.
Share CORPORATES CSR Advisory and Programme Management Our Advisory services focus on helping our clients achieve their vision and goals for social impact. We consult on strategy for transformative ideas and models of social change, to ensure client success. At vero eos et accusamus et iusto odio dignissimos ducimus qui
The need for Technology in AgricultureA rising global population, rapid urbanisation, and changing consumer demand are putting great pressure on food systems to meet the overall demand for food, and mitigate the environmental effects of agriculture in a sustainable manner. Technology can make agriculture more productive, efficient, sustainable, inclusive, and
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