Debaranjan Pujahari is an accomplished professional with 16 years of experience in the social impact space leading the delivery of innovative and result-oriented solutions for agriculture development, food, and nutrition security.
As Principal for Sattva Knowledge Institute at Sattva, he is responsible for strategic advisory to Sattva’s clients by
Lakshmi heads the health practice at Sattva where she leads all the knowledge work in health, and is an advisor across Sattva’s health projects, working in partnership with clients to build relevant and system strengthening solutions.
Rathish Balakrishnan comes with 20+ years of experience across the corporate and social sector. As Partner and Managing Partner at Sattva, he brings his extensive experience in conceptualising and implementing large-scale solutions that brings together leading foundations, corporations, civil society organisations and the government.
Innovative financing has emerged to address crucial gaps in the traditional funding setup and catalyse additional funds for development assistance with a focus on outcome and innovation.
Non-profits need a plan to steer through the rough seas, bringing clarity and revisiting relevance in order to adapt and pivot their current programmes.
The second session in the SKI Touchpoint series was conducted by the Health Practice Area, on the theme of ‘Building and Scaling Digital Health for the Underserved’. The session was facilitated and moderated by Sattva Knowledge Institute’s Lakshmi Sethuraman, Principal and Lead, Health Practice Area and Prof. Prabhakaran Dorairaj (Cardiologist,
This report is a synthesis of a Communities of Practice workshop conducted by Sattva Knowledge Institute, in partnership with Sahamati, on 11th June, 2024.
Opportunities for CSR funding in sports.
Finance Minister Palanivel Thiaga Rajan on Monday urged corporates to address grassroots-level problems through the corporate social responsibility (CSR) initiative. He said such issues often fell through the cracks of policymakers and government departments. “Sometimes, the nature of government structures is not conducive to the aspirations of our people. We
We need to ensure that with policy-driven incentives, better supply chains and education, the right food choices are made from farm to fork.
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