In recent years, alarms have been sounded regarding the declining women labour force participation rate in India, which currently stands at approximately 30%, according to the latest data from the Periodic Labour Force Survey. This measurement is a key indicator of not only women’s workforce participation, but also a country’s
A Mumbai-based non-government organisation operates the world’s largest 24-hour toll free emergency phone service for children in distress that is spread across 420 districts in India.
In recent years, India has made considerable progress in its maternal and child health indicators and reduced IMR and MMR by a considerable fraction. Frontline workers like ASHA and ANM have played a central role by improving accessibility, generating awareness and enhancing utilisation of ANC and PNC services.However, there exist
Future Forward Skills Mission Sattva launched the Future Forward Skills Mission in partnership with Tata Trusts and the UKIBC.
Although existing literature suggests that there has been greater inclusion of gender-equality across legal regulations, the literature also suggests a gap in policy translating to action.
We worked with the team from a German development agency to help assess and optimise their training programs, across three countries.
The Sattva Knowledge Institute (SKI)Annual Summit | 2024 February 23, 2024 10:30 AM to 6:30 PM The Pullman, New Delhi At Sattva, we believe that solutions for impact will be unlocked at the intersection of business, government and philanthropic action. Fostering dialogue and collaboration among these critical stakeholders is essential
Sattva Consulting was founded on the belief that impact is everybody’s business.
Corporate CSR and Sustainability We help companies achieve impact through corporate social responsibility (CSR) and sustainability practices. Share corporate clients 0 + 1/3 of India’s total CSR represented districts covered 0 + With more than INR 1.84 lakh crore invested in Corporate Social Responsibility (CSR) since its inception in 2014,
A group of social entrepreneurs developing technology innovations to optimise water usage for food production were looking to take their idea to market.