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Enabling Equity in Classrooms in India

Given the enormous diversity within a country like India, there have been remarkable initiatives which emphasise on education for all but do not necessarily solve for equity.

Touchpoint Highlights: Tackling Food Losses

The seventh session in the SKI Touchpoint series was conducted by the Agriculture Practice Area, on the theme of ‘Tackling Food Losses: A Circular Approach.’ The session was moderated by Sattva Knowledge Institute’s Debaranjan Pujahari, Principal and Lead at Agriculture Practice Area of SKI, with Devyani Hari, Director at Centre

Digital Public Goods Glossary

Scroll down for complete list of terms and to access the glossary, click “Download the report” on the right or at the end of the summary, based on your web browser.

Five years since, has CSR made a difference?

Srikrishna Sridhar Murthy, CEO – Sattva Consulting, was invited to write a blog piece for IIAS recently. In this piece, he talks about the difference CSR has made in the last 5 years and how companies can achieve more.

Predatory Lending: Is it worth your interest?

What would happen in a world where the interest rate on borrowings is 60% per annum? Predatory lending often inhibits the growth and cash flows of the poor, strangling them with a lifetime of debt.

Business Alignment to SDGs in India

Sattva and the United Nations Development Programme (UNDP) undertook the study titled “Business Alignment to SDGs in India” to plot the landscape of reported sustainability interventions across the Agriculture and Allied, FMCG, and Oil and Gas industries in India.

A Holistic Approach to Food Systems

Understanding food systems: Need, types and drivers A food system is a holistic set of practices that contribute towards food production and consumption to meet dietary requirements of the population. Food production, distribution, processing and consumption form the backbone of food systems which require access to resources like labour, finance,

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