• View:

Fundraising Strategy

Share NON-PROFITS Fundraising Strategy A well-crafted fundraising strategy that is aligned with funders’ requirements, expectations, and funding segments, is essential to ensure long term sustainability and growth for non-profits. There has been an unprecedented surge in funds from Corporates and Philanthropies flowing into India’s non-profit organisations. According to the India

Early Years Matter

Early Childhood Development (ECD) is a concept that envelops both a child and the child’s environment. It is a period of pivotal development of the cognitive, linguistic, socio-emotional and physical faculties of children from conception to six years of age.

Touchpoint Highlights: Girls in STEM

The eighth session in the SKI Touchpoint series was conducted by the Education Practice Area, on the theme of ‘Girls in STEM: Redefining Future Possibilities’. The session was moderated by Dr Shweta Gaur, Engagement Manager, Education Practice Area of SKI, with Dr. Sandhya Gupta, Founder of Aavishkaar Center as the chief discussant. The session touched

Inside the reshaping of CSR in India during Covid-19

With the recent amendments to CSR rules, a gruesome second coronavirus wave and reduced corporate performance due to the pandemic, social responsibility spend for companies is not going to be the same this fiscal CSR expenditure on education reduced from Rs5,718 crore in FY19 to Rs5,244 in FY20. The pandemic

Enabling Technology for Climate Change Adaptation in Agriculture

Several effects of climate change such as droughts, floods, cyclones, erratic and delayed
monsoon, depleting groundwater, salinisation, pests and diseases, etc. have been affecting
the production and productivity of Indian agriculture, thereby impacting farmer incomes as
well as food and nutrition security.

A Holistic Approach to Food Systems

Understanding food systems: Need, types and drivers A food system is a holistic set of practices that contribute towards food production and consumption to meet dietary requirements of the population. Food production, distribution, processing and consumption form the backbone of food systems which require access to resources like labour, finance,

  • View: