Understanding food systems: Need, types and drivers A food system is a holistic set of practices that contribute towards food production and consumption to meet dietary requirements of the population. Food production, distribution, processing and consumption form the backbone of food systems which require access to resources like labour, finance,
Malnutrition in India is a multifaceted issue, encompassing both undernutrition and overnutrition. According to the State of Food Security and Nutrition in the World 2022 Report, around 224.3 million Indians are undernourished. Inadequate access to diverse and healthy diets causes micronutrient deficiencies, especially in children and women. Nutrition has gained
A Mumbai-based non-government organisation operates the world’s largest 24-hour toll free emergency phone service for children in distress that is spread across 420 districts in India.
In our continued efforts to build the capacity of nonprofits, Sattva conducted 3 series covering 13 different topics across Fundraising, Donor Readiness and Talent and Development in FY-2022.
A multi-stakeholder approach towards skilling interventions at various levels can realise the opportunities that the Indian IT/ITES sector presents.
Innovative agtech solutions in India are revolutionising post-harvest technology, boosting farmer incomes, and reducing food waste. Explore five groundbreaking case studies on smart farming, crop storage solutions, and agricultural innovation.
The Food and Agriculture Organization (FAO) has announced 2023 to be the ‘Year of the Millets’ under India’s recommendation. This article explores the potential of millets as a viable answer to India’s evolving dietary needs and agricultural realities.
We spoke to Sonam Angmo recently, asking her to reflect on her decade-long journey at Sattva. As someone who has seen it all – in the social impact space, as well as within Sattva, she shares her journey in this rich and heartfelt account: How has your journey at Sattva
Ambika Jugran comes with 17+ years of experience across business research, strategy, and operations. She works as a Principal in Sattva’s Sustainability and Business Advisory practice, where she leads growth and performance for the business unit, managing P&L, business strategy, operations, and people while ensuring delivery efficiency.
In this episode of Decoding Impact, we discuss with the Programme Lead from Harvest Plus, Ravinder Grover, how the potential of millets can be accelerated through the agricultural treatment and application of biofortification.
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