Agriculture accounts for a whopping 89% of the water use in India, against the 69% global average. India takes 2-3 times the quantity of water compared to leading agricultural producers like Brazil, USA and China, to produce the same yield. One of the key reasons for the inefficient usage of
India’s digital public infrastructure promises a new lending paradigm
What are the challenges that make working at Sattva fun? Take a look at this first-hand account from Devika, who leads our People team.
Sattva with India Health Fund brought together Indian and Global Foundations, Government, Not-for-profit and Private sector leaders to discuss the role of innovations in strengthening health systems and collaborative approaches to strengthen primary healthcare systems.
Building a Nonprofit Organization for the Future , Featuring Rathish Balakrishnan, on The Nonprofit MBA Podcast PRESS RELEASE – October 4, 2022 In today’s podcast, Rathish Balakrishnan from Sattva Media & Consulting Pvt Ltd and Stephen Halasnik from Financing Solutions, the leading provider of loans for nonprofits in the
To truly understand the problem at its core, a team in Enactus – an international student-led social entrepreneurship body – studied the demand and supply factors of public sanitation.
The rise of the gig economy in India has increased employment opportunities for blue-collar workers, as it facilitates in the discovery of jobs through gig work platforms.
A group of social entrepreneurs developing technology innovations to optimise water usage for food production were looking to take their idea to market.
Property holds enormous economic, social, and symbolic relevance, especially for marginalised communities in India. However, systemic issues inhibit sustainable access to property for such groups.
Malnutrition in India is a multifaceted issue, encompassing both undernutrition and overnutrition. According to the State of Food Security and Nutrition in the World 2022 Report, around 224.3 million Indians are undernourished. Inadequate access to diverse and healthy diets causes micronutrient deficiencies, especially in children and women. Nutrition has gained