40% of the food produced globally tends to be lost during the post-harvest value chain. In India, inefficient post-harvest management practices lead to massive post-harvest food losses that impact farmer incomes. Emerging technologies like robotics, artificial intelligence, blockchain, machine learning, analytics, IoT and others carry the potential to address the
In this report, we have analysed the industry-wise trends of CSR spends over a three year period. We have used the data made available by the Ministry of Corporate Affairs as of January 2019.
Can we imagine creating a network of 7000 leaders that represent the whole of India – Not just geographically but culturally, socially and politically – and can drive transformative change within their block.
Although the pandemic had led to unprecedented disruptions, it has also paved the way for unique opportunities of digitalization, optimization, and collaboration.
A recent solution that has shown promise in improving the type of work and market opportunities available to women is the advent of e-commerce.
The need for Technology in AgricultureA rising global population, rapid urbanisation, and changing consumer demand are putting great pressure on food systems to meet the overall demand for food, and mitigate the environmental effects of agriculture in a sustainable manner. Technology can make agriculture more productive, efficient, sustainable, inclusive, and
Sattva hosted a webinar to help nonprofits navigate CSR compliance requirements, enabling NGOs to potentially leverage CSR engagement to create impact.
Sattva and IDH conducted a gender analysis of cotton cultivation — ‘Business Case for Gender Mainstreaming in Cotton in Maharashtra’.
Share FOUNDATIONS Research and Evidence Building With Research and Evidence Building we focus on providing transformative ideas and models of social change, to ensure client success. Our extensive experience supporting philanthropic foundations and philanthropist networks across a range of sectors and service offerings includes conducting industry, market or sectoral landscape/
Malnutrition in India is a multifaceted issue, encompassing both undernutrition and overnutrition. According to the State of Food Security and Nutrition in the World 2022 Report, around 224.3 million Indians are undernourished. Inadequate access to diverse and healthy diets causes micronutrient deficiencies, especially in children and women. Nutrition has gained
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