Govind Iyer’s impact guide for Philanthropists & Non-Profits
In this episode of Decoding Impact, Govind Iyer joins Rathish Balakrishnan to explore where social sector funding is headed and how non-profits can leverage it for systemic change.
In this episode of Decoding Impact, Govind Iyer joins Rathish Balakrishnan to explore where social sector funding is headed and how non-profits can leverage it for systemic change.
We have 5 suggestions for you to make your CSR richer and cause greater impact next year.
An international philanthropic foundation is looking to develop a technology based scalable model to evaluate whether Spoken English Skills (SES) leads to an increase in employability of urban poor youth.
Corporate CSR and Sustainability We help companies achieve impact through corporate social responsibility (CSR) and sustainability practices. Share 0 + corporate clients 1/3 of India’s total CSR represented 0 + districts covered With over INR 122,000 crore invested in Corporate Social Responsibility (CSR) during 2014-2021, and with a big thrust
Despite gains in its financial inclusion journey, access to financial services is limited to 86% of India’s population. Access to credit specifically is a persistent challenge, reflected in the unmet credit need of Rs 25 lakh crores – aggravated by disaggregated data and tedious data sharing processes. Account aggregators are
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40% of the food produced globally tends to be lost during the post-harvest value chain. In India, inefficient post-harvest management practices lead to massive post-harvest food losses that impact farmer incomes. Emerging technologies like robotics, artificial intelligence, blockchain, machine learning, analytics, IoT and others carry the potential to address the
Sattva has hosted a series of webinars in Regional languages to help nonprofits in navigating CSR compliance requirements and to enable such NGOs to potentially leverage CSR engagement to create impact.
Understanding food systems: Need, types and drivers A food system is a holistic set of practices that contribute towards food production and consumption to meet dietary requirements of the population. Food production, distribution, processing and consumption form the backbone of food systems which require access to resources like labour, finance,
We look at some key changes that non-profits must note of as they seek to be CSR-compliant in light of the new amendments (of 2021).
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