Evaluation: Agri extension programme
We worked with the team from a German development agency to help assess and optimise their training programs, across three countries.
We worked with the team from a German development agency to help assess and optimise their training programs, across three countries.
The second session in the SKI Touchpoint series was conducted by the Health Practice Area, on the theme of ‘Building and Scaling Digital Health for the Underserved’. The session was facilitated and moderated by Sattva Knowledge Institute’s Lakshmi Sethuraman, Principal and Lead, Health Practice Area and Prof. Prabhakaran Dorairaj (Cardiologist,
The world around us is increasingly beginning to feel the impact created from years of unfriendly environmental and social choices. We believe becoming sustainable is no longer a matter of choice since we all are in this together – either we all win, or we all lose.
Audits, no non-compliance penalty, carry forward unspent budgets in .
India faces a critical risk from rising heat, marked by a 0.3°C rise in average temperature in a 30-year period and this is projected to increase further by 5.1°C in the next 75 years. By 2050, heatwave days in cities could increase four- to sevenfold, with peak temperatures rising from
India’s small and medium enterprises face several challenges in the current e-commerce landscape.
The challenges and needs of the tribal population are unique and need to be addressed differently. How do we reach the most marginalised women in remote villages to ensure safe deliveries for them?
Scroll down for the executive summary and to access the full report, click “Download the report” on the right or at the end of the summary, based on your web browser.
This paper by Ritika Ramasuri, Dr Nachiket Mor, and Divya Saraf analyses digital interventions and digital public goods, identifying the conditions under which they become self-sustaining for lasting impact.
Increasing effects of climate change, overexploitation of natural resources like water, decreasing quality of soil and nutrient quality of food due to consistent employment of
conventional farm activities have led to the emergence of a need to adopt more sustainable and healthier models of farm production.
Organic farming
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