SDG: Food Security

Touchpoint Highlights: Tackling Food Losses

The seventh session in the SKI Touchpoint series was conducted by the Agriculture Practice Area, on the theme of ‘Tackling Food Losses: A Circular Approach.’ The session was moderated by Sattva Knowledge Institute’s Debaranjan Pujahari,

Decoding Agricultural Technology with Parmesh Shah

Technology has the potential to revolutionise Indian agriculture. There are innovations in seed and bioengineering platforms, use of robots and AI and blockchain that are enhancing efficiency and transparency in the sector. India’s agritech industry

Young children eating fruit.

Unveiling the Nutritional Landscape of India

Malnutrition in India is a multifaceted issue, encompassing both undernutrition and overnutrition. According to the State of Food Security and Nutrition in the World 2022 Report, around 224.3 million Indians are undernourished. Inadequate access to

Eliminating Food Loss, Elevating Farmers using Agtech

40% of the food produced globally tends to be lost during the post-harvest value chain. In India, inefficient post-harvest management practices lead to massive post-harvest food losses that impact farmer incomes. Emerging technologies like robotics,

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