Transforming Crop Cultivation: Advancing Water Efficiency in Indian Agriculture
Scroll down for the executive summary and to access the full report, click “Download the report” on the right or at the end of the summary, based on your web browser.
Scroll down for the executive summary and to access the full report, click “Download the report” on the right or at the end of the summary, based on your web browser.
Scroll down for the introductory note. To access the full report, click “Download the report” on the right or at the end of the summary, based on your web browser.
The seventh session in the SKI Touchpoint series was conducted by the Agriculture Practice Area, on the theme of ‘Tackling Food Losses: A Circular Approach.’ The session was moderated by Sattva Knowledge Institute’s Debaranjan Pujahari,
Technology has the potential to revolutionise Indian agriculture. There are innovations in seed and bioengineering platforms, use of robots and AI and blockchain that are enhancing efficiency and transparency in the sector. India’s agritech industry
India has 18% of the world’s population and 4% of the water resources, making the dynamic heavily skewed. Agriculture accounts for a whopping 89% of the water use in India, compared to 69% at the
Malnutrition in India is a multifaceted issue, encompassing both undernutrition and overnutrition. According to the State of Food Security and Nutrition in the World 2022 Report, around 224.3 million Indians are undernourished. Inadequate access to
An anganwadi in India is a significant space for thousands of families across rural and urban parts of the country. With 1.4 million anganwadis, India is ensuring the achievement of health, nutrition and education outcomes
Millets are gaining importance in India’s discourse around climate change and sustainability due to their nutritional benefits, such as their high protein and dietary fibre content. The Indian government is campaigning to mainstream millets and
40% of the food produced globally tends to be lost during the post-harvest value chain. In India, inefficient post-harvest management practices lead to massive post-harvest food losses that impact farmer incomes. Emerging technologies like robotics,
Evolving Status of U-5 Nutrition in India In recent years, there has been a noticeable improvement in the overall nutritional outcomes for children under the age of five (U-5) in India, as evidenced by nationally
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