40% of the food produced globally tends to be lost during the post-harvest value chain. In India, inefficient post-harvest management practices lead to massive post-harvest food losses that impact farmer incomes. Emerging technologies like robotics,
Evolving Status of U-5 Nutrition in India In recent years, there has been a noticeable improvement in the overall nutritional outcomes for children under the age of five (U-5) in India, as evidenced by nationally
SKI’s first Touchpoint session was conducted by the Agriculture Practice Area, on the theme ‘Strengthening Farmer Producer Organisations’. The session was facilitated by Debaranjan Pujahari (Principal and Agriculture Practice Area Lead). He was joined in
86% of Indian farmers belong to the small and marginal category, and as such, lack access to market and efficient price discovery mechanisms. Farmer producer organisations (FPOs) have been aiming to fill this gap by
Despite the lack of a common definition for circularity, there are some core principles to help us identify the concept: i. Minimising waste and pollution ii. Preserving and regenerating natural ecosystems while dealing with waste
The need for Technology in AgricultureA rising global population, rapid urbanisation, and changing consumer demand are putting great pressure on food systems to meet the overall demand for food, and mitigate the environmental effects of
Emerging Need for Regenerative Agriculture (RA) Unsustainable land use practices in agriculture are resulting in the critical depletion of natural resources. To mitigate the damage, several alternatives to traditional agriculture have emerged and evolved from
Understanding food systems: Need, types and drivers A food system is a holistic set of practices that contribute towards food production and consumption to meet dietary requirements of the population. Food production, distribution, processing and
Given the fragile nature of global supply chains, the scope of sustainable business development is expanding to include upstream operations like procurement.
In this episode of Decoding Impact, we discuss with the Programme Lead from Harvest Plus, Ravinder Grover, how the potential of millets can be accelerated through the agricultural treatment and application of biofortification.
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