Millets are gaining importance in India’s discourse around climate change and sustainability due to their nutritional benefits, such as their high protein and dietary fibre content. The Indian government is campaigning to mainstream millets and
India’s G20 presidency is coming at a historic time. In the face of a mounting economic crisis, along with the demands placed by climate change, it is important for leading nations to pave a way
Author : Shriram Bharathan R, Advisor, Environmental Sustainability Anthropogenic emissions (Emissions caused by human activity) have caused climate change and the impacts of this climate change are negatively affecting all life from microbes to humans
Sustainability Reporting in India: An evolution
Vipul Arora Environmental, social and governance (ESG) is a term that has gained increasing importance in recent years, particularly for corporations and investors in these enterprises. ESG is a research and analysis framework that allows
Introduction: Regenerative agriculture is an emerging need and has a potential to be scaled up.Unsustainable land use practices in agriculture are resulting in a critical depletion of natural resources. To mitigate and recover from such
Despite the lack of a common definition for circularity, there are some core principles to help us identify the concept: i. Minimising waste and pollution ii. Preserving and regenerating natural ecosystems while dealing with waste
Emerging Need for Regenerative Agriculture (RA) Unsustainable land use practices in agriculture are resulting in the critical depletion of natural resources. To mitigate the damage, several alternatives to traditional agriculture have emerged and evolved from
As supply chains across the globe expand and evolve, the effect their operations have on the 3P’s – People, Planet and Profits, becomes increasingly complex. The effects on livelihoods are immense as more
Understanding food systems: Need, types and drivers A food system is a holistic set of practices that contribute towards food production and consumption to meet dietary requirements of the population. Food production, distribution, processing and
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