Minu Sagar brings 14+ years of work experience across the corporate and social sector.
As Senior Engagement Manager at Sattva, Minu is responsible for driving non-profit engagement and capacity-building through knowledge sharing of key information from the ecosystem and events.
Debaranjan Pujahari is an accomplished professional with 16 years of experience in the social impact space leading the delivery of innovative and result-oriented solutions for agriculture development, food, and nutrition security.
As Principal for Sattva Knowledge Institute at Sattva, he is responsible for strategic advisory to Sattva’s clients by building
Sonam Angmo brings over 7+ years of holistic work experience in the social impact sector. As the Engagement Manager at Sattva, she’s part of the Non-Profit Advisory (NPA) team and leads the Short Term Advisory unit within NPA. She is responsible for leading delivery of projects, managing a team, and
Increasing effects of climate change, overexploitation of natural resources like water, decreasing quality of soil and nutrient quality of food due to consistent employment of
conventional farm activities have led to the emergence of a need to adopt more sustainable and healthier models of farm production.
Organic farming has evolved
Millets in India are undergoing a renaissance and we see a strategic shift to maximise their potential as the ‘crops of the future’.
Hunger and food security have always been a pressing challenge and an important part of the global agenda.
Farmer Producer Organisations as a concept emerged two decades ago with the goal of reducing transaction costs, streamlining resource availability and improving farmers’ bargaining power.
We worked with the team from a German development agency to help assess and optimise their training programs, across three countries.
The Food and Agriculture Organization (FAO) has announced 2023 to be the ‘Year of the Millets’ under India’s recommendation. This article explores the potential of millets as a viable answer to India’s evolving dietary needs and agricultural realities.
In March 2020, the Government of India announced additional food supplies, free of cost, for two-thirds of the population.
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